We are now accepting Spring Summer 2025 CSA memberships!
- Each subscriber will receive a bag of produce weekly beginning late April and ending early September (18 weeks). The assortment of vegetables will include, but is not limited to, tomatoes (slicing, heirloom, and cherry), green beans, new potatoes, cucumbers, peppers, Purple hull peas, broccoli, cauliflower, lettuce, spinach, arugula, pac choi, cabbage, swiss chard, summer and winter squash, cantaloupe, watermelon, eggplant, radishes, garlic, onions, kale, collards, okra, salad turnips, sweet potatoes, and cooking greens. Shares will also include strawberries and popular herbs including basil and parsley.
- Subscribers receive either a full or half share. A full share is on average a suitable amount for a household of 3 or more persons. A half share will serve an average a household of 1 or 2 persons.
- Produce is grown in accordance with good ecological management practice by the use of compost and natural soil amendments for fertilization, cover crops, natural pest control and crop rotation. Dayspring farmers regard building a healthy soil as the foundation for responsible, sustainable agriculture.
- Subscribers agree to pay either $650 for a full share or $430 for a half share. Either full payment or a deposit is made at the time of registration for membership. If a deposit is made, full payment is requested by May 1.
- Deliveries are made at designated distribution locations in the Williamsburg, Yorktown, Newport News, Gloucester, and Topping areas. Subscribers who live near the farm or are outside the distribution area may pick up their produce at the farm.
- Subscribers are responsible for picking up their produce weekly. The subscriber will notify the farmers at least a week in advance if s/he is going to be away and will not be picking up produce. Subscribers are encouraged to find substitutes (friends, neighbors, family, etc.) to pick up and use that week’s share. If the farmers are not notified and the pick up is not made, the produce will be donated.
- Dayspring Farm maintains an open farm policy, and subscribers are welcome to visit the farm and see how their food is grown.
- Dayspring farmers are active in local and regional associations with other organic and sustainable growers including the Virginia Association for Biological Farming.
*Please note that if you pay online with credit card there is a 3% processing fee.
To avoid this fee select "Mail a check to Dayspring Farm" and you will not be charged this additional fee!
To avoid this fee select "Mail a check to Dayspring Farm" and you will not be charged this additional fee!
